We visited during the Wes Anderson Phonecian Scheme "Marseille Bob" collaboration and I adored it - the bar was quiet when we visited at 6pm for some post-theatre drinks, so we got to really soak in the atmosphere and drink at our own pace. We tried all of the alcoholic collaboration drinks and found them all not only tasty, but visually pleasing - the Hand Grenade was refreshing and smooth, and the black "Tycoon" drink even had a gimmick where it was "tested for poison" and turned black. Bottoms up! Whether or not you're into Wes Anderson, I think this cocktail bar has a lot of personality and is worth a visit.

Party of three came here for a birthday dinner and we loved it! We had been meaning to try this spot for years and it did not disappoint. The venue is beautiful, and the decorations and interior design are mindful in creating a retro style that feels like a break from 21st century London. As a starter, got the scallop, lobster and shrimp pelmeni which were simply mind blowing; the flavours were distinguishable but blended great with the lobster bisquet. As mains, we got the steak tartare and tuna tartare to share which were also delicious; the quality of the product was noticeable and we especially recommend the tuna tartare, which is served with a soy and citrus dressing which really elevates the plate and brings out the richness of the tuna. We also got a main serving of the truffle potato and mushroom vareniki, which was rich, earthy and tasty. For desserts, we ordered the flaming creme brulee which was frankly perfect, and the BBR Signature Chocolate Glory, which was a whole experience, tasting different chocolates with different textures and not too overwhelmingly sweet. Additionally, since we came for a birthday, they brought a complementary dessert with a candle to blow. The service was outstanding; the waiters are attentive and kind, making the experience even more enjoyable. Would recommend for any special occasion, 10/10!

Dining at Bob Bob Ricard on a Wednesday evening was a wonderful experience. When we arrived around 18:30 we were guided downstairs to a beautifully decorated room and the fact that it was almost empty added a really special touch to the ambience. The highlight apart from the decor was the incredibly friendly service, the waiter who was looking after our table was very pleasant and always came back to check on us at the perfect time. The food was also delightful, the mains were tasty but the dessert in particular stood out to me - both the creme brulee and the souffle were just perfect. Overall the combination of food, ambience and service made this a five star worthy experience for me.

Bob Bob Ricard, the original in Soho, is opulent, glamorous, and playful inspired by the Golden Age of travel and luxurious train carriages like the Orient Express. The food and drinks were all excellent, our table had prawn cocktails, oysters with vodka shots and smoked salmon for starters. Mains were beef tartare, fish pie and lemon so, all delicious. Our waiter Danny was very smartly presented and provided just the right level of service and entertainment! Thank you, you were the magic ingredient that made it a memorable evening. The restiarant design features a mix of Art Deco and retro elements, with rich colors, plush seating, and plenty of mirrored surfaces. A key element is the "Press for Champagne" button at each table, which adds to the sense of playful luxury. The decor incorporates creates a sense of stepping back in time. The entire dining room is comprised of booths, reminiscent of dining cars on a luxurious train. Each booth is equipped with the famous "Press for Champagne" button, summoning bottles of champagne to the table. Marble tabletops, brass finishes, and copper accents add to the lush feel. Like this review if you find it helpful!

A lovely experience. Reservations require 100 per person hold on credit card, but you pay the difference after the bill arrives. As long as you understand that prior, it is a great place to have an intimate upscale dining experience.

Our server was fabulous, I wish we had gotten his name, and the beef wellington for 2 was delicious. We enjoyed everything about our time dining here (and yes we did push the button for champagne). Highly recommend!

We really enjoyed the pre-theater set menu of salmon tartare, filet mignon and creme brulee. We added oysters with caviar which were delicious. I have a gluten intolerance so our server provided a delicious gluten-free bread with the tartare. The filet was cooked a perfect medium-rare and we added truffle mash and green beans on the side, which were a must. While we didn't press the button for champagne, that was a cute touch and was very popular with the other tables. Bob Bob Ricard also has a great list of N/A cocktails and bubbly for those who don't drink. We were also pleased with the lovely service. While we originally booked a bar seat, the host was able to get us a table once we arrived. If you're prepared to spend for a nice meal, you can't go wrong here. But if you'd like to stay on budget, the set menu is a great price on its own.

Me and my friend were interested in eating the Beef Wellington. It Takes around 45min/1h to cook. It’s worth every minute. The manager Ricardo is a true gentleman and very competent.